Ricotta cheese, roasted garlic and shrimp with paprika sauce.
Roasted peppers and sliced tomatoes with garlic grissini and basil-infused extra virgin olive oil.
Mussels in spicy tomato sauce.
Ricotta Impastata cheese, artichokes and a porcini-infused extra virgin olive oil.
Cherry tomatoes and goat cheese in a balsamic glaze.
Served with arugula with shaved Parmigiano in a caper sauce.
Served with arugula, red onions, fennel and zucchini with a lemon dressing.
Calamari and green peas in a spicy tomato sauce. Served with crostini bread.
Zucchini, cherry tomatoes and red onions.
Fennel, olives, feta cheese and scallions with a balsamic glaze.
Red apple, goat cheese and walnuts in lemon dressing.
Strawberries, crispy bacon, Gorgonzola and pistachios in a balsamic dressing.
Red onions, cucumbers, roasted peppers and ricotta cheese with basil-infused extra virgin olive oil.
Cherry tomatoes, mozzarella cubes, shaved Parmigiana, corn, carrots and red onions with a rosemary-infused extra virgin olive oil dressing.
String beans and potatoes with a lemon-infused extra virgin olive oil.
Fontina, mushroom and chicken.
Meatballs and mozzarella in tomato sauce.
Mozzarella, prosciutto and arugula.
Artichokes, pecorino, pancetta and fresh tomatoes with mayo-basil.
Mortadella, provolone and ricotta.
Served with creamy black truffle sauce.
Asparagus and cherry tomatoes in a saffron sauce.
In a cream sauce with porcini-infused extra virgin olive oil.
In a four cheese sauce.
Smoked salmon, zucchini and cherry tomatoes in light aromatic lemon cream sauce.
Fresh asparagus, tomatoes and Fontina cheese.
Topped with arugula, cherry tomatoes, roasted peppers and feta cheese with lemon dressing.
Eggplant stuffed with mozzarella, ham and tomato sauce.
Fresh tomato sauce, garlic and oregano with extra virgin olive oil.
Fresh tomato sauce, mozzarella and basil.
Fresh tomato sauce, basil and imported Burrata cheese from Italy.
Fresh tomato sauce, mozzarella, mixed mushrooms, artichokes, ham and black olives.
Mozzarella, truffle cream, mixed mushrooms and ham topped with white truffle oil.
Fresh tomato sauce, mozzarella, arugula and Parma prosciutto.
Mozzarella, Gorgonzola, fontina and ricotta cheese.
Fresh tomato sauce, mozzarella, smoked pancetta and mixed mushrooms.
Mozzarella, cacio cavallo and mixed mushrooms topped with white truffle oil.
Pesto, mozzarella, cherry tomatoes and spicy pecorino.
Mozzarella, ricotta cheese, Pecorino Toscano cheese and walnuts topped with white truffle oil.
Soppressata, tomatoes, black olives, mozzarella and pepperoncini.
Mozzarella, sausage, broccoli di rabe and red onions.
Fresh tomato sauce, mozzarella and filet mignon with shaved Parmesan.
Tomatoes, mozzarella, caramelized onions, rosemary, Gorgonzola, roasted peppers and soppressata.
Mozzarella, ham and ricotta.
Tomato sauce, mozzarella, spinach, ricotta and soppressata.
This popular Italian cake is made of savoiardi lady fingers dipped in espresso, layered with a whipped mixture of egg yolks, mascarpone and sugar all topped with cocoa.
Seasonal flavor. An Italian dessert simmering together cream, milk, sugar and gelatin.
Three scoops. Please call the restaurant for today's selection.
Three scoops. Please call the restaurant for today's selection.
Chocolate, nuts, cocoa and tea biscuits melted together to form the shape of salame then cut to order.
A leading Ridgewood restaurant on Grubhub